This is mostly surprising because I cooked the bacon and poached eggs without consulting any kind of recipe at (well, I never do for bacon, but I cook eggs so rarely that I usually look up directions for them), and halved the pancake recipe and substituted water and sour cream for milk in it.
Additionally, I feel surprisingly good for having eaten two eggs, so perhaps my system can tolerate them again. That would simplify baking and ordering in restaurants significantly.
In unrelated news, I am unconvinced that low-rise underwear is for me, and I don't think I'll buy any more of it. (It was on sale.)